Fudge Quickies Recipe - Allrecipes.com
Fudge Quickies Recipe

Fudge Quickies

Recipe by  

"This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!"

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Ingredients Edit and Save

Original recipe makes 8 dozen Change Servings
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Directions

  1. Place oats, nuts, coconut, and chocolate chips in a large bowl.
  2. Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2010

Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I'd advise you to cut the recipe in half. Thanks for sharing!

 
Most Helpful Critical Review
Aug 24, 2004

These are okay if you're needing a quick sugar fix, but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented.

 

16 Ratings

Jul 23, 2003

Quick, easy and tasty. A real sweet tooth buster! Thanks Barbara.

 
Nov 15, 2011

I cut the recipe in half and added 1/2 cup of natural pb. I actually set them in the fridge for 2 hours, and they were ready to go! I took them into work and people couldn't get enough! I had more people asking for this recipe than anything else I've baked and brought into the office.

 
Jan 09, 2004

Quick, easy and delicious. This is made with things that are normally around the house. great for making with kids!

 
Oct 04, 2010

These came out fine, but I had to let them sit overnight to set properly. Even then, they came out softer that the typical no-bake oatmeal cookie - not that that's a bad thing, it just wasn't what I was expecting. The mixture was pretty loose when I placed them on the waxed paper - as usual, I used my cookie scoop to get fairly round, same-sized cookies. Flavor is excellent - fudgie, chocolatey and super sweet. I would definitely make these again, but I think I'll try boiling the mixture a bit longer (4 to 5 minutes) to get a firmer, more fudge-like consistency.

 
Mar 06, 2008

real good one!!! Took this to work and everyone loved it. I am now getting requests to make them for holidays and birthdays. oh and if you take the oats and nuts out, its a really good fudge recipe too.

 
Dec 28, 2010

These are THE best no-bakes I have made yet. Love them--so does everyone else!

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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