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Fudge Quickies

By: BAKLEEMAN  
"This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 124 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 dozen
 

Ingredients

  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 1 cup butter
  • 1 cup milk
  • 2 cups semisweet chocolate chips
  • 4 cups quick cooking oats
  • 1 cup chopped walnuts
  • 1 cup flaked coconut

Directions

  1. Place oats, nuts, coconut, and chocolate chips in a large bowl.
  2. Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 6.9g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by QUEENOFQUINCES 
Quick, easy and delicious. This is made with things that are normally around the house. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Quick, easy and tasty. A real sweet tooth buster! Thanks Barbara. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Niki 
I only had 1/4 cup of chocolate chips and a BIG craving for chocolate! This recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Jessica 
real good one!!! Took this to work and everyone loved it. I am now getting requests to make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by X-MAS 
These are okay if you're needing a quick sugar fix, but I wouldn't serve them to guests or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by REBEKAH39 
These were easy and very good! Thanks! :-))) A+++ MORE

 
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