Recipe by BAKLEEMAN
"This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
semisweet chocolate chips
quick cooking oats
Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I'd advise you to cut the recipe in half. Thanks for sharing!
These are okay if you're needing a quick sugar fix, but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented.
Quick, easy and tasty. A real sweet tooth buster! Thanks Barbara.
I cut the recipe in half and added 1/2 cup of natural pb. I actually set them in the fridge for 2 hours, and they were ready to go! I took them into work and people couldn't get enough! I had more people asking for this recipe than anything else I've baked and brought into the office.
Quick, easy and delicious. This is made with things that are normally around the house. great for making with kids!
These came out fine, but I had to let them sit overnight to set properly. Even then, they came out softer that the typical no-bake oatmeal cookie - not that that's a bad thing, it just wasn't what I was expecting. The mixture was pretty loose when I placed them on the waxed paper - as usual, I used my cookie scoop to get fairly round, same-sized cookies. Flavor is excellent - fudgie, chocolatey and super sweet. I would definitely make these again, but I think I'll try boiling the mixture a bit longer (4 to 5 minutes) to get a firmer, more fudge-like consistency.
real good one!!! Took this to work and everyone loved it. I am now getting requests to make them for holidays and birthdays. oh and if you take the oats and nuts out, its a really good fudge recipe too.
These are THE best no-bakes I have made yet. Love them--so does everyone else!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 76
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make simple old-fashioned chocolate fudge.
This fudge is sinfully rich but a snap to make.
See how to make tasty fudge with swirls of white chips and bittersweet chocolate.