Excellent!! I made the recipe as written. I used the pestle (from my mortar & pestle) to make the well in the center. It was well worth the time it took. I didn't have to double the dough but I did make sure that the well was deep without making the bottom see through. I let them cool for about 8 minutes before removing them from the pan and transferring them to the cooling wracks. Then I let them cool for another 15 minutes before I started on the fudge filling. There was maybe enough left over fudge to fill two more puddles. The result was delicious!

made them yesterday there is only five left kids love them, they are sharing them with friends at school. so they are a hit in our family

These were really good, I used butterscotch chips instead of Milk Chocolate and it was not my favorite, but everyone who tried them absolutely loved them. These are so easy and impressive, they are going to be a sure thing for cookie trays, catering events, etc. My daughter said that she liked them better on the second day. Oh, I had enough fudge left over to make about 20 more. And, I put the warm fudge in a large squeeze bottle and just went from 'cup' to 'cup' with this yummy goodness! Thanks for a great recipe!

If I could give this 10 stars I would! These were incredibly easy to make, and I followed the directions to a tee. I didn't have a melon baller, so I used the backside of a tablespoon to create the 'wells' for the fudge; worked like a charm. When using the cookie scoop be sure to scoop just enough as the cookie will spill over the mini-muffin mold. The peanut butter flavour doesn't stand out as much, but that could be a good thing depending on your taste =)

These are amazing. I agree that doubling the cookie dough is the way to go. I make them for all the teachers at my son's school and they just go wild for them!

Absolutely amazing! These were so easy to make and the most delicious cookies I've ever had. I used a regular muffin tin, and since I didn't have a melon baller I just used a tablespoon to make the indentations. It made 24 regular sized cookies, and I had some extra filling left over (about enough to make 6 more). I just used the extra chocolate to make smores for the kids.

I thought these were good. Maybe alittle more peanut butter the in cookie part. I made the recipe as writen, only used alittle less of the condensed milk. Made too much fudge than needed for how many cookie you get. Will definitely make again.

These are amazing. Thanks for the recipe.

Um...YUMMY! This is one we'll be using over and over. The "puddle" is soooo fudgy, it could be eaten on its own. They're super-easy to make, too. Made it as written. Delicious!

Yum! I used a small cookie scoop instead of making balls and filled the mini-muffin tin. This was done in a snap. I ended up with 36, I didn't double the recipe. I also used the scoop to fill the cookies with the fudge filling. The scoop is about 1 oz. Make sure not to overbake. Take out of the oven when they start to brown.Very easy and very yummy. The chocolate center is rich. The peanut butter cookie cup does not stand out. I look forward to experimenting with it.

I followed the recipe exactly and they turned out great. They looked elegant and tasted delicious. I don't think anyone at the party knew how little effort it took to make them.

FABULOUS :)

This recipe was wonderful, the bottom crust if basically a peanut butter cookie and the chocolate filing melts in your mouth. Thank you for the great recipe!

I really like this recipe. It is much better when cooled off. We ate some of them while they were just out of the oven, but after the chocolate puddle sets, it is really great. They come out of the muffin tin very easily and are very pretty to take to a party.

I just made this recipe today ~ a staple at Christmas. My original recipe came from Taste of Home a few years back. I pack in a foil and tissue lined box to give as gifts. Today I tried it with chocolate/carmel swirl chips. Fantastic.

Good, but not at good as peanut butter cup cookies! :) I guess this is just a matter of preference though.

These are fabulous! SO easy to make and you can't s