Fudge Pops Recipe
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Fudge Pops

By: Sally Jo Stensaas  
"Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 217 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

  1. In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Pam 
Yummy!! The kids love them and so do I! Tip: I didn't have any popsicle sticks so I put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by geranium 
These fudge pops are awesome! I didn't change a thing. Thank you for a wonderful recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by ChristineD Supporting Member (Click to learn more about Supporting Membership)
Really good easy recipe. My daughter made these all on her own. Easy enough for a 9 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by sanzoe 
These are so good!! Better than the ones at the store and I love that I know what the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by JMSJMS 
Super easy! It made 16 instead of 10 maybe mine didn't thicken up like they should have? Still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by beckyw 
Good, even with whole wheat flour (I was desperate) MORE

 
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