Fudge Pops Recipe
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Fudge Pops

By: Sally Jo Stensaas 
"Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

  1. In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2008 by Pam Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy!! The kids love them and so do I! Tip: I didn't have any popsicle sticks so I put a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2010 by AMIEECH   view full review
These were surprisingly creamy (I used whole milk) and actually DID taste better than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good and so simple to make to. I have the Tovolo star pop molds, so I scaled...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2010 by Sonja   view full review
Flavor is good, but I believe you HAVE to use whole milk. I used fat free, and they were icy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2010 by Marsha   view full review
I've made several times, always using 2% milk. Half the recipe makes exactly 5 Tovolo Star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by Laura   view full review
I followed the recipe exactly (used 2% milk) and YUM. Question for a friend, though: is it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2009 by ChristineD   view full review
Really good easy recipe. My daughter made these all on her own. Easy enough for a 9 year old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2007 by beckyw   view full review
Good, even with whole wheat flour (I was desperate)
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2011 by Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)  view full review
I wouldn't have believed how creamy and good these are if I didn't try them myself. Love love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2012 by Berthiz   view full review
Mmmmm.....

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