I made this pie, and baked it inside a coconut crust! It was very tasty, but the only thing was it would not set when it was in the oven, so I had to bake it for much longer, only to over-bake the crust. It still tasted very good though. When I took it out of the oven because I was frustrated and it still wasn't baked thoroughly, I put it in the fridge wear it set completely! It was even better cold! The texture was smooth and creamy, which I guess made up for the over baked crust... Next time, I will bake it for the designated time so the crust doesn't over bake, even if not completely set yet, then I will take it out and chill it until it is.
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I made this pie, and baked it inside a coconut crust! It was very tasty, but the only thing...