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Fudge Pie
SUBMITTED BY:
Debbie Rowe
"If you love chocolate you'll love this pie."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
1/4 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
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DIRECTIONS
Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
Lower the oven temperature to 325 degrees F (165 degrees C).
Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
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REVIEWS
Reviewed on Dec. 22, 2007 by ZEBRAKEPER
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ZEBRAKEPER
Dec. 22, 2007
My family has been making this pie for years with two small changes. 1-Melt the butter and 2- Dont pre-bake the crust but rather bake at 300 degrees for 45-50 min and it turns out beautifully without the crust being overdone. My husband can eat half of this pie by himself!!
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14 users found this review helpful
My family has been making this pie for years with two small changes. 1-Melt the butter and 2-...
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Reviewed on Jul. 1, 2003 by Caroline
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Caroline
Jul. 1, 2003
This is like a brownie filling in a pie crust. It is very rich, and has a very interesting taste. I served it topped with whipped cream. I think it is better after it has been chilled and has firmed up a little. Per the earlier reviews, I first creamed the sugar and (softened) butter, then beat in the eggs and vanilla, and finally added the dry ingredients. I had to bake it much longer than indicated - probably closer to 40-45 minutes. Next time, I would barely bake the crust before adding the filling. The edges of the crust got a little dark, since the pie had to bake so long. Next time, I might try to add mini mint-chocolate chips to the batter before baking. Yum!!
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8 users found this review helpful
This is like a brownie filling in a pie crust. It is very rich, and has a very interesting...
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Reviewed on Jan. 25, 2004 by TKSASYMOM
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TKSASYMOM
Jan. 25, 2004
My family absolutely loved this recipe, as well as my co-workers. This pie made a great dessert for the company Christmas party. I used my mixer to beat the ingredients and came up with a different, fluffier texture. It was great! To keep the crust from getting too done you could use the rim of an old pie pan. Just cut everything off the pan but the rim and place it on the crust when it has reached the desired level of golden!
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7 users found this review helpful
My family absolutely loved this recipe, as well as my co-workers. This pie made a great...
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Reviewed on May 17, 2003 by GUMMIWULF
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GUMMIWULF
May 17, 2003
This is an absolutely wonderful pie! Yes, it does taste like a rich, moist and gooey brownie. You'd never imagine that the brownie flavor goes so wonderfully in a pie crust, but it truely does. Topping this slice of heaven with a scoop of vanilla ice cream is a must. My family and I were a little leary of the initial "looks" of the pie, but the taste proved to be worth the (next to no) effort that was put in to making it. I suggest creaming together the butter and sugar, then adding the eggs and vanilla. Once combined and smooth, add in the dry ingredients a little at a time. You can't go wrong with this recipe.
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7 users found this review helpful
This is an absolutely wonderful pie! Yes, it does taste like a rich, moist and gooey brownie....
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Reviewed on Jun. 25, 2003 by SONYACASSLA
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SONYACASSLA
Jun. 25, 2003
Very good. I had to bake it for 45 minutes to set. My family loved it!
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6 users found this review helpful
Very good. I had to bake it for 45 minutes to set. My family loved it!
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Reviewed on Jan. 26, 2004 by Amy L
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Amy L
Jan. 26, 2004
This is like no pie I've ever had. A nice departure from chocolate creme, my usual favorite. I mixed the filling in the food processor. The top of the filling forms a nice crust, sort of like a creme brulee. Tonight I ate a slice plain but it would be fabulous with whipped creme and maybe even some berries.
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4 users found this review helpful
This is like no pie I've ever had. A nice departure from chocolate creme, my usual favorite. I...
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Reviewed on Nov. 8, 2008 by
martinigirl
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martinigirl
Nov. 8, 2008
This is so simple & good! I melted the butter before adding it to mixture. If you refrigerate pie for a couple of hours before serving, it sets up nicely & slices clean.
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3 users found this review helpful
This is so simple & good! I melted the butter before adding it to mixture. If you refrigerate...
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Reviewed on Nov. 23, 2007 by
lauren83
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lauren83
Nov. 23, 2007
What a great recipe!! The only thing I changed is I added 3 eggs instead of 2. It held up really well and did not crack or collapse like other recipes i have tried.
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3 users found this review helpful
What a great recipe!! The only thing I changed is I added 3 eggs instead of 2. It held up...
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Reviewed on Jan. 19, 2003 by JENNI458
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JENNI458
Jan. 19, 2003
WE LOVED IT!! So easy to make, and it turned out perfect. My family has been asking me to make it weekly since the last one was gone. :o)
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3 users found this review helpful
WE LOVED IT!! So easy to make, and it turned out perfect. My family has been asking me to make...
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Reviewed on Jul. 6, 2008 by spoiled
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spoiled
Jul. 6, 2008
I made two pies at once. I used store bought deep crusts, and baked them for 10 minutes instead of the directed 15+. I mixed the sugar and melted butter first, added and mixed the eggs, added and mixed in the vanilla, added and slowly mixed in the cocca, and finally added and mixed in the flour. I used the amounts given in the recipe exactly. (just doubled) I had to bake these two for 52 mins. I am glad I used the Deep crusts, because the filling baked all the way up to the top of them. I let them cool completely, then topped with coolwhip, and sprinkled the top with mimi morsels. They turned out beautiful and were awesome pies! This recipe is a keeper!
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2 users found this review helpful
I made two pies at once. I used store bought deep crusts, and baked them for 10 minutes...
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