Reviewed: May 1, 2012

These were very popular at the 2 places I brought them. I have already been requested to make them again for a future function. I will leave out the walnuts next time because I think the fudge would be better smooth since the oatmeal provided so much texture. They were better the second day than the day I baked them, so plan to make them ahead

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Reviewer:

EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

Reviewed: Feb. 5, 2012

VERY rich and fudgy! I don't know how anyone would manage to fit all the ingredients into a 13x9 pan, let alone eat one of the resulting bars - it would be overwhelming! In the pan required in the recipe, these are perfect. I didn't change anything except not adding the nuts, since we don't really care for them. Very good recipe!

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Reviewer:

ShariV

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Jan. 2, 2012

Delightful and oh so fudgy!

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Reviewer:

Ladychef04

Cooking Level: Expert

Home Town: Orrville, Ohio, USA

Reviewed: Dec. 24, 2011

I loved these bars and they were very easy to make.

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Reviewer:

Erika

Reviewed: Dec. 21, 2011

I used parchment paper. Also I doubled it to make 2 pans 9x13 but then did another single recipe of the oat/flour to top the two! No nuts was terrific! Use wax paper to spread the oat/flour. It took longer to prep than stated but was worth it!

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Reviewer:

Momof3

Reviewed: Dec. 12, 2011

yummm.....the fudge is amazing and goes so well with the oatmeal cookie base! keep tightly covered because the oatmeal topping does dry out easily.

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Reviewer:

gopchickforlife

Reviewed: Oct. 27, 2011

We did not enjoy the texture of these bars. The Chocolate is to creamy and the "crust" is to soft. Makes for a mushy bar.

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Reviewer:

Brooke60

Reviewed: Aug. 26, 2011

Love these bars, I add 1/2 tsp of almond extract to the oat mix and also to the chocolate mixture and put sliced almonds in the oat mixture, mmmm. Every where I take them, people love them.

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Reviewer:

tlindstrom

Reviewed: Aug. 20, 2011

WILL MAKE AGAIN! Less salt in the fudge filling. I am going to try 1/4 tsp the next time. Also, I am going to use milk chocolate chips the next time. I didn't use any nuts. I like them but not my family.

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Reviewer:

Kathleen

Reviewed: Jul. 29, 2011

Like others said... the first day is amazing and the 2nd day is even better!! It can be refrigerated and still temptingly yummy all week! For a refreshing variation, try using mint chocolate chips!

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