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Fudge-Nut Oatmeal Bars

By: Kim Stoller

"Writes Kim Stoller of Smithville, Ohio, 'When I make these bars for lunches and snacks, they're gone in a jiffy!'"

Rate/Review | Read Reviews (47)

2,746 Saves

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 cup butter or margarine, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FUDGE FILLING
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons butter or margarine
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Directions

In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds in the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20 to 25 minutes.