Fudge-Nut Oatmeal Bars Recipe
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Fudge-Nut Oatmeal Bars

By: Kim Stoller  
"Writes Kim Stoller of Smithville, Ohio, 'When I make these bars for lunches and snacks, they're gone in a jiffy!'"

Rating: This weblink has been rated 26 times with an average star rating of 4.8 Read Reviews (20)

Rate/Review | 587 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • FUDGE FILLING
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Directions

  1. In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds in the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20 to 25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Jo 
I have been making these bars for many years. I stopped putting the oatmeal on the top. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Emily W. 
I really liked this recipe. I didn't put in the nuts though and thought it was great. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by JEWORLEY Supporting Member (Click to learn more about Supporting Membership)
These are so delicious! I made them as written except I left out the nuts since my daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Diane S 
YUM. I, too, made this in a 9x13 pan and the bars are thick and yummy. I baked them until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by BCBAKINGMOM Supporting Member (Click to learn more about Supporting Membership)
These bars are rich and delicious. I used unsalted butter and 1/2 semi-sweet and 1/2 milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by sdave2 
These were great!! I halfed the recipe bc it does make a lot. I put half the oat mixture in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Sugar8184 
These are delicious! I replaced half of the flour with whole wheat with no problems. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by tracey k 
I doubled the recipe and baked in a 19x11 pan for 35 minutes, came out great. The only change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2009 by sky 
Yummy, rich, and a very big batch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by KENGIEB 
This got devoured when I took it to work this week. I thought the outside was a bit dry but... MORE

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