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Fudge Meltaways

By: Debbie N.  
"Rich, very delicious and attractive!"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 169 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 -4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups graham cracker crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1 tablespoon milk
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 (1 ounce) squares German sweet chocolate

Directions

  1. Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
  2. Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
  3. Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
  4. Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.3g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by Rebecca 
This recipe originally comes from Betty Crocker. I've been making it for years and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by laura v 
I have been making this recipe for years also and is always a big hit. For the top layer I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by TOYMOMMY 
I prefer these to the seven layer bars. I had these at a tea at a teacher's house, and begged... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by AGALLAGHER 
Not bad. Never been crazy about coconut in baking. Double the chocolate for the top layer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Terilynn 
This is our all-time family favorite. Sometimes I use peppermint extract in the frosting layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Bex 
I first made this recipe last Christmas, for a family get-together, and they disappeared. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by DeliTechie 
A family favorite for many years. Still looking for a way to spread that final layer of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Catherine 
AWESOME thank you so much MORE

 
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