PERFECT!!! Exactly what I was looking for....EASY to make, fudgy, and smoothe. I tempered the egg white while melting the chocolate by putting the glass I had it in in a bowl of very warm water for those who might fear "cooking" it...actually, if you just let the mixture sit a bit and after you add the sugar, not even sure the tempering was even necessary. :)
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PERFECT!!! Exactly what I was looking for....EASY to make, fudgy, and smoothe. I tempered...