Reviewer:

RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Jun. 14, 2008

I should have looked at the ingredients more closely before I started this recipe, because the uncooked egg whites bothered me a bit.... so I changed things. Instead of egg whites, I threw in some skim milk to soften the fudge up. What I ended up with is a heavenly fudge frosting. I am glad I found this one. Can someone explain the uncooked egg whites?

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Reviewer:

BEAUTSBELLE

	Cooking Level: Intermediate
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Reviewed: May 27, 2008

I also put this frosting on brownies and it was delicious. I added a scoop of peanut butter, which made it perfect.

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Reviewer:

Chrissy


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Reviewed: Jul. 16, 2007

the taste was great I used a couble broiler and cooked at low heat the whole time. I put in an extra teaspoon of vanilla and 1/2 cup p. suger which might has been the reason it was a little runny and it was definatly not enought for a layer cake you would need to double it at least. but it was a hit with the hubby on top of a black forest cake.

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Reviewer:

osohappy


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Reviewed: May 3, 2006

This was pretty good. It wasn't really smooth though, even though I put some water in it like you suggested. More like grainy, as in the texture of sugar. The taste by itself was amazing though.

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Reviewer:

smileyface

	Cooking Level: Intermediate
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Reviewed: Dec. 8, 2003

This was my 14 year old son's first attempt at a cake and frosting. He made this easy and delicious frosting for the cake part of the Peanut Butter and Chocolate Cake I - FANTASTIC! I saved the recipe for future use!

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Reviewer:

JMGINGRICH


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Reviewed: Jul. 14, 2003

I used this frosting for brownies and it was delicious. I think adding a bit of rum would be a nice touch also.

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Reviewer:

NOAHS_MOMMIE


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