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Fudge Frosting

SUBMITTED BY: Martha

"Great fudge frosting for Chocolate Frosted Marshmallow Cookies."
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 egg white
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  2. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by NOAHS_MOMMIE
I used this frosting for brownies and it was delicious. I think adding a bit of rum would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JMGINGRICH
This was my 14 year old son's first attempt at a cake and frosting. He made this easy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by smileyface
This was pretty good. It wasn't really smooth though, even though I put some water in it like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by BEAUTSBELLE
I should have looked at the ingredients more closely before I started this recipe, because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Chrissy
I also put this frosting on brownies and it was delicious. I added a scoop of peanut butter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by osohappy
the taste was great I used a couble broiler and cooked at low heat the whole time. I put in... MORE


 
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Nutritional Information
Fudge Frosting

Servings Per Recipe: 16

Amount Per Serving

Calories: 85

  • Total Fat: 4.3g
  • Cholesterol: 8mg
  • Sodium: 33mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.4g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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