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Fudge Chunkies

By: springfield70  
"As a pastry chef, I have tried countless recipes for chocolate cookies. I haven't found another cookie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon!"

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 1,427 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 16 cookies
 

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 5 tablespoons unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/3 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
  • 1 pinch salt
  • 1/3 cup chopped walnuts
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup raisins

Directions

  1. In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.
  2. In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.
  3. Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.
  4. Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 8.3g | Cholesterol: 23mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by MAGGIE MCGUIRE 
For a chocoholic family, this recipe meets the criteria of very very chocolatey. However,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Jola 
I loved them, but would leave out the raisins next time for my dh's sake. The dough is like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by GatorGuff 
Delicious. The only problem I have is that they are eaten up too quick! Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by EJ 
This recipe sounds fabulous! I have some ghiardelli semi sweet chocolate chips that I'm going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Kelly 
These are the best cookies ever. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by RUTHCOOPER 
The best chocolate cookie ever. Double the recipe! They're a chocoholics dream come true. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by CURELOM 
These were great. I used a #60 (2 tsp.) scoop, and kept the dough in the fridge when I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by mrsmaggiek 
Amazing recipe! and Low Fat! I trippled the recipe to make 36 cookies. (one batch makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by SUNDAE1 
These were so chocolatey and yummy, they hardly even made it to the oven! I used 60% cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Casper2006 
This was a "GREAT" recipe, our entire family loved them. I made the recipe as written. I... MORE

 
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