The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 16, 2009
the whole fam loved these. and they were relatively simply... ty for sharing such a great recipe, I do change the chocolate ballance by melting both types of choc and then adding milkchoc chips. i also use about 2 tables spoons ish of cocopowder. i don't like pecans in brownies much so i add choped walnuts. once again a double batch didn't servive a family dinner. it is a great recipe and verry easy. have fun and enjoy... ps. if i could i would give it more stars. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 14, 2009
At Last I can stop looking, these are wonderful. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 6, 2009
We loved these brownies! I omitted pecans b/c we don't care for nuts in our brownies. Also, I only had 2 oz. of semi-sweet chips so I had to use the other 2 oz. as white chocolate! Delicious! If you like a fudgey, rich brownie try this one!
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Photo by Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 13, 2008
yesss.. absoloutely the brownies I've been looking for.. I made them about 4 times.. nice crunchy on the outside and chewy on the inside..i have to worry aboul my waste line thouhg..haha..anyways,, my brother thinks they're genius and my friends just adored them..they lasted only a few hours if if my brother saw them..hehe.. I never used the pecans though, I like them just the way they are.. thank you so much for the recipe.. :D
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 24, 2008
Also, these brownies were flat but served with homemade ice cream and became a hit. I would not make again. If I did I would have to add baking powder/soda. Also, to mask the flatness I added small squares of chocolate to the top and it melted perfectly. Lot's of chocolate!
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Photo by Jeniece

Cooking Level: Intermediate

Home Town: Tracy, California, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2008
The batter was very light and they were not fudgey at all. I did use semi sweet chocolate instead of unsweetened choc. squares. But my husband thought they were good despite not being fudgey.
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Cooking Level: Intermediate

Home Town: Lucasville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 5, 2008
Very Good Brownie recipe..I omitted the pecans as I didnt have any and Husbands not a fan of them, and used coco powder and oil instead of the unsweetened chocolate chunks, came out DELICIOUS! Will make them again.this recipe is saved!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 23, 2008
These are awesome! I followed others idea of adding cocoa, I added 2 T cocoa to the flour mixture, then added 2/3 cup dark chocolate chips as I didn't have any semisweet chocolate. Loved them, chewy, soft and delicious!
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JB

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 14, 2008
I have searched high and low for the perfect brownie recipe and this is definitely it. Absolutely perfect! I used all semi-sweet chocolate squares. Well done, I need search no more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 31, 2008
I am only giving this recipe 4 stars because of the bitter flavor that the brownies have. I made them following the recipe exactly. The brownies were fudgy and chewy like promised but the over powering bitter taste of the unsweetened chocolate ruined them for me. I will make them again but next time I will use less (or no) unsweetened chocolate. Thanks for the recipe, once I get the ratio of chocolates down this will be a keeper!!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Arlington, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 15, 2008
This was very good, I am definitely more of a fudge brownie person. I used walnuts instead as my husband doesn't care for pecans. I also took the other reviewers suggestions to add cocoa, although it probably isn't necessary. I live in Denver so the cooking time is at least 8+ minutes longer, and even then it required a fork. I might tweak this a bit to work for high altitude, but other than that a very good simple recipe!
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 22, 2007
Really nice recipe! I made it as-is the first time through, except with chocolate chips as I was out of block chocolate, and it was really good. The second time through, I decided to deepen the chocolate flavor a bit, and added 1/3 cup cocoa powder to the flour. It was sensational. Thanks for a keeper!!
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Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 9, 2007
I am a brownie fanatic, and love to cook and bake. I have tried many different brownie recipes, and for a solid chocolate brownie, this is by far the absolute BEST I have ever tried. I have good willpower when it comes to sweets, but not with these. I literally eat a whole "strip" at a time. Warm with Freench Vanilla ice cream on top...too yummy for words:-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 29, 2007
I made a few alterations to this recipe, but the brownies still turned out great. I didn't have pecans, so I substituted walnuts. I halved the sugar (which I always do with dessert recipes whenever possible) and put 1/2 the semi-sweet chocolate called for. I also mixed cocoa in the unsweetened chocolate/butter mixture to give it a richer chocolatey taste. Mmm, mmm, good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by foodaholic
Reviewed: Nov. 15, 2006
My young guests were floored with these brownies. I omitted nuts and sprinkled with confectioners sugar. Baked in reynolds aluminum star shaped cups and muffin cups.
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Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 9, 2006
These turned out alright for me. The only problem was the oven time. It needed a lot longer to cook.
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Photo by AUSSIEMUM1

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 1, 2006
Ah, the quest for the perfect brownie! Admit it, it's never-ending among serious chocoholics, now isn't it? This recipe gets a 5 star rating from me because the end product smelled fantastic coming out of the oven; it had a crackly top (just the way I like it); it made a nice, thick brownie; and best of all it was chocolatey, fudgey, through and through. I threw in some hazelnuts and white chocolate bits that I had leftover from another recipe and was pleased with the result.
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Photo by NHORAN

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Merrimack, New Hampshire, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 16, 2006
I was hoping this would end my search for a great brownie... They came out flat! In the recipe there was no mention of any baking powder or soda... The flavor was OK but the texture was not that of a chewy brownie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 24, 2006
These are awesome!!! They are very fudgey and moist, and everybody loves them! Five stars!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 7, 2004
Hi i converted this recipe into metric and it worked a treat. Mmmmmmmm dont think these will last very long in my house. First time I`ve ever made brownies dont think it will be the last thanks.........
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