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Fudge Chunk Brownies

SUBMITTED BY: Belinda PHOTO BY: foodaholic

"There's nothing like a fudgy brownie with a cold glass of milk."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.2 star rating.
Read Reviews (16)
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups chopped pecans
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup unsalted butter
  • 1 pinch salt
  • 2/3 cup all-purpose flour
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 (1 ounce) squares semisweet chocolate

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  2. Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to cool.
  3. In saucepan over low heat, melt unsweetened chocolate and butter, stirring occasionally. Let cool.
  4. In a large mixing bowl, beat the eggs, sugar and vanilla. Fold in the melted chocolate. Sift together the flour, and salt and add to mixture, stirring lightly. Chop the semisweet chocolate into coarse chunks and add to mixture, along with pecans. Mix until just blended. Pour batter into pan and smooth top.
  5. Bake about 25 minutes. Let cool before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by GLAUCIA
I went looking specifically for a fudge brownie recipe, and this one interested me because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by NHORAN
Ah, the quest for the perfect brownie! Admit it, it's never-ending among serious chocoholics,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by AUSSIEMUM1
These turned out alright for me. The only problem was the oven time. It needed a lot longer to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by foodaholic
My young guests were floored with these brownies. I omitted nuts and sprinkled with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by MARLENEBULLEN
Hi i converted this recipe into metric and it worked a treat. Mmmmmmmm dont think these will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Biokerristry
This was very good, I am definitely more of a fudge brownie person. I used walnuts instead as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by 1smartcookie
Really nice recipe! I made it as-is the first time through, except with chocolate chips as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by WhatsCookinGoodLookin
I made a few alterations to this recipe, but the brownies still turned out great. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by marie_is_me
I am only giving this recipe 4 stars because of the bitter flavor that the brownies have. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by pottersjr06
The batter was very light and they were not fudgey at all. I did use semi sweet chocolate... MORE

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