Reviewed: Jun. 26, 2005

I scaled this for 9 servings and baked it in an 8x8 pan. It came out fine, taking about 30 minutes to bake. I like this cake very much, it is moist and chocolatey but not overly rich. I also made the full recipe in two 9-inch layers and frosted with Fudge Buttercream Icing and it was a seriously satisfying chocolate "fix". Had to bring the cake to the office or I'd eat it all myself!

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Dec. 3, 2004

This is the best cake I have made so far from this site. Everyone I make it for loves it. It is very moist, best chocolate cake I have ever tried. I also use it as a base for the better than sex cake

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Reviewer:

MARION384

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Reviewed: Aug. 6, 2004

A very good recipe if not overbaked, pay attention. The second one I made was very good and moist.

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Reviewer:

MichalH

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Reviewed: Aug. 5, 2003

This cake was pretty good. It was just like described, but there's something missing. Its kinda bland. Well, i'll keep experimenting and try to find out what's missing. Well, thanx Kristen!

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1 user found this review helpful