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Fudge Brownies

SUBMITTED BY: Hazel Fritchie

"'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.'"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup butter or margarine
6 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
confectioners' sugar

DIRECTIONS

In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 325 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool. Dust with confectioners' sugar if desired.

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REVIEWS

Reviewed on Oct. 15, 2006 by Marianne

Wow... I thought this was going to turn out really good and delicious but it wasn't. First of... MORE

Reviewed on Oct. 22, 2006 by Avon Lady Lisa

The other person who posted MUST have done something wrong. Mine turned out almost perfect. ... MORE

Reviewed on Jun. 23, 2008 by Tamara Revis

This recipe was very good, my brownies turned out so beautiful! All though i did make a few... MORE

Reviewed on Jun. 2, 2008 by Bellywinks

Hate to say it but, same thing happened to me. Sugar rose to the top and formed an ultra... MORE