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Fudge Brownies

By: Hazel Fritchie  
"'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.'"

Rating: This weblink has been rated 7 times with an average star rating of 2.9 Read Reviews (5)

Rate/Review | 165 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter or margarine
  • 6 (1 ounce) squares unsweetened chocolate
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 cups chopped walnuts
  • confectioners' sugar

Directions

  1. In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
  2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 325 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool. Dust with confectioners' sugar if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Tamara Revis 
This recipe was very good, my brownies turned out so beautiful! All though i did make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Avon Lady Lisa 
The other person who posted MUST have done something wrong. Mine turned out almost perfect. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Marianne 
Wow... I thought this was going to turn out really good and delicious but it wasn't. First of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by pastrychick13 
I found these to be delectably fudgy!! A superb brownie. I made them without the nuts,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Bellywinks 
Hate to say it but, same thing happened to me. Sugar rose to the top and formed an ultra... MORE

 
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