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Fudge Brownies
SUBMITTED BY:
Hazel Fritchie
"'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.'"
RECIPE RATING:
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(5)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup butter or margarine
6 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
confectioners' sugar
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DIRECTIONS
In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 325 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool. Dust with confectioners' sugar if desired.
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REVIEWS
Reviewed on jun. 23, 2008 by
Tamara Revis
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Tamara Revis
jun. 23, 2008
This recipe was very good, my brownies turned out so beautiful! All though i did make a few adjustments. I used self risisng flour instead of the baking soda, salt and all purpose. I also used one egg less then the recipe calls for and i used semi sweet cocoa powder instead of the squares. They turned out very good! nice and moist and chewy! so good! Just be sure and check them b/c this recipe calls for too long of a bake time!
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5 users found this review helpful
This recipe was very good, my brownies turned out so beautiful! All though i did make a few...
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Reviewed on oct. 22, 2006 by
Avon Lady Lisa
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Avon Lady Lisa
oct. 22, 2006
The other person who posted MUST have done something wrong. Mine turned out almost perfect. The baking time was too long for my oven though. I still prefer to frost them, but they were very good. Cake-like brownies. These were not the chewy super moist brownies. Easy to cut and serve. Very good, but needs frosting if you like your brownies really sweet.
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5 users found this review helpful
The other person who posted MUST have done something wrong. Mine turned out almost perfect. ...
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Reviewed on oct. 15, 2006 by
Marianne
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Marianne
oct. 15, 2006
Wow... I thought this was going to turn out really good and delicious but it wasn't. First of all, all the sugar in the batter went to the top so when it baked it had a crunchy top. Second of all, the brownies didn't even bake!! I took of the sugar top and let them bake, but it still didn't turn out good. It didn't taste anything like brownies.
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5 users found this review helpful
Wow... I thought this was going to turn out really good and delicious but it wasn't. First of...
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Reviewed on mar. 17, 2009 by pastrychick13
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pastrychick13
mar. 17, 2009
I found these to be delectably fudgy!! A superb brownie. I made them without the nuts, trying to develop of sort of "brownie pop" that I could use as favors. I found my recipe! And so easy to prepare!
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1 user found this review helpful
I found these to be delectably fudgy!! A superb brownie. I made them without the nuts,...
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Reviewed on jun. 2, 2008 by Bellywinks
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Bellywinks
jun. 2, 2008
Hate to say it but, same thing happened to me. Sugar rose to the top and formed an ultra sweet thin crust and didn't cook underneath. The color is too milky not dark and fudgie looking. It also sunk in the middle. Not very brownie at all. Still searching for for homemade fudgie brownies.
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1 user found this review helpful
Hate to say it but, same thing happened to me. Sugar rose to the top and formed an ultra...
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