Fudge Brownies II Recipe - Allrecipes.com
Fudge Brownies II Recipe
  • READY IN 45 mins

Fudge Brownies II

Recipe by  

"Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!"

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  2. In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2008

This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. And it calls for a 16 oz can of chocolate syrup. Which measure out to be 1 1/2 cups of syrup not 2 cups like you would think 16oz would be. And we bake it in a 9 X 13 pan for 25 mins until it comes out clean on a toothpick. Hope you try it with my suggestions this recipe is cakey but good!

 
Most Helpful Critical Review
Jun 13, 2004

I was looking for a quick and easy fudgy brownie and thought this sounded interesting. It is not fudgy at all, more cakey if it can be described that way. Wouldn't recommend this at all.

 

7 Ratings

Aug 07, 2007

Chocolate flavored sponges. I would not reccomend this recipe. My husband will eat burned cookies,but these stayed in the pan. They are missing something;I don't know what,but they are not worth eating. They look pretty-deceiving to their flavor snd texture.

 
Jan 27, 2007

I chose this recipe because it used chocolate syrup. It was not like fudge at all! It was very sponge-like and sticky. Not a good flavor...sorry.

 
Apr 13, 2009

This recipe did not work for me. We tried it in on of my foods classes. It was really runny after 35 min. of baking. Of course my students were bummed when we ran out of time and they didn't get to eat their fudge brownies.

 
Nov 13, 2006

I'm making these brownies for a class project. Everyone is gonna love thim!!

 

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Nutrition

  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 58.1 g
  • 19%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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