Fudge Brownies I Recipe
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Fudge Brownies I

By: k. anderson 
"Great brownies!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (237)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  2. In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  3. Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 34.7g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2006 by ANGELFLOWER23   view full review
I was afraid of making homemade brownies because all the recipes I've seen always looked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
For those who had criticisms of these not being chocolaty or fudgy enough, the solution is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2004 by IVANDIEPART   view full review
Do you like it when it sticks to your teeth and tongue? I do! Very good ones. Did not put nuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2008 by Kathy W.   view full review
Update...I made these yesterday for my Mom's Valentine Birthday dinner which we celebrated...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2004 by NetteNet99   view full review
I have to disagree with those that found this brownie fudgy. They were cakey and crumbly. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by vanillabean Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been using this recipe for over a year now, tweeking here and there. I only use 2 eggs,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2007 by MPEPLIN   view full review
Caution: these brownies will make you lose all self-control and probably derail any diet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2006 by TAMISE   view full review
Halfed the recipe, used a mix of cocoa powder and chocolate and didn't use the walnuts, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2005 by LVMYEMMA   view full review
YUMMY!! Turned out very well, not too chewy, not too cake-like! Very simple as well, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2007 by MOON4756   view full review
They are fantastic.I was looking for something quick and easy,this fits the bill for sure.I...

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