Fudge-Bottom Candy Crunch Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2015
This was just ok for us,they ate it,but didn't love it.
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Cooking Level: Expert

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Reviewed: Mar. 12, 2015
delicious
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Cooking Level: Beginning

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Reviewed: Oct. 18, 2010
Not my most favorite chocolate pie ever but was easy to make and worth keeping around to make again if I need something fast and easy.
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Cooking Level: Intermediate

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Reviewed: Feb. 19, 2010
My family LOVED this recipe! The only thing that I didnt liek was that it kind of overflowed in the pie crust so I will not add all of the pudding next time. I have made this 3x's this week! I made it for my husbands potluck at work, for my family and for my inlaws! we really do like it!
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Reviewed: Jan. 23, 2010
This recipe was pretty good; however, I have had better. If I was to make it again, which I probably will, I would mix more chocolate with the first layer, and leave less to be drizzled on top. Also, to add just two teaspoons salt would definetly improve the taste and bring up the rating. The toffee was the pie's saving grace. I would encourage you to try it for yourself!
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Reviewed: Nov. 26, 2009
i kind of made this recipe my own. i added 2 1/3 cups milk instead. and instead of the chocolate toffee bars i added little bits of toffee. i thought it had too much chocolate for my taste. i served it at halloween and it was a hit! im making it again for thanksgiving
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Reviewed: Jul. 15, 2009
This was super simple. I made my own oreo crust with double-chocolate faux-reos, melted butter and sugar and baked it for about 8 minutes at 375*. My husband isn't big on toffee, so I crushed up some more faux-reos and sprinkled those on top. I'll update my review once he's had a chance to taste it.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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