Reviewed: Nov. 26, 2009

i kind of made this recipe my own. i added 2 1/3 cups milk instead. and instead of the chocolate toffee bars i added little bits of toffee. i thought it had too much chocolate for my taste. i served it at halloween and it was a hit! im making it again for thanksgiving

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bluejade619

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Reviewed: Jul. 15, 2009

This was super simple. I made my own oreo crust with double-chocolate faux-reos, melted butter and sugar and baked it for about 8 minutes at 375*. My husband isn't big on toffee, so I crushed up some more faux-reos and sprinkled those on top. I'll update my review once he's had a chance to taste it.

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