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Fudge-Bottom Candy Crunch Pie

By: JELL-O  
"A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 134 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups cold milk
  • 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 OREO Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Directions

  1. Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
  • Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
  • How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 17.8g | Cholesterol: 10mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by tat2whttrsh aka Lambchop's Mom 
This was super simple. I made my own oreo crust with double-chocolate faux-reos, melted butter... MORE

 
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