Fudge-Bottom Candy Crunch Pie Recipe - Allrecipes.com
Fudge-Bottom Candy Crunch Pie Recipe
  • READY IN ABOUT hrs

Fudge-Bottom Candy Crunch Pie

Recipe by  

"A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
  • Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
  • How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.
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Reviews More Reviews

Jan 25, 2010

This recipe was pretty good; however, I have had better. If I was to make it again, which I probably will, I would mix more chocolate with the first layer, and leave less to be drizzled on top. Also, to add just two teaspoons salt would definetly improve the taste and bring up the rating. The toffee was the pie's saving grace. I would encourage you to try it for yourself!

 
Oct 20, 2010

Not my most favorite chocolate pie ever but was easy to make and worth keeping around to make again if I need something fast and easy.

 

7 Ratings

Nov 27, 2009

i kind of made this recipe my own. i added 2 1/3 cups milk instead. and instead of the chocolate toffee bars i added little bits of toffee. i thought it had too much chocolate for my taste. i served it at halloween and it was a hit! im making it again for thanksgiving

 
Jul 15, 2009

This was super simple. I made my own oreo crust with double-chocolate faux-reos, melted butter and sugar and baked it for about 8 minutes at 375*. My husband isn't big on toffee, so I crushed up some more faux-reos and sprinkled those on top. I'll update my review once he's had a chance to taste it.

 
Feb 20, 2010

My family LOVED this recipe! The only thing that I didnt liek was that it kind of overflowed in the pie crust so I will not add all of the pudding next time. I have made this 3x's this week! I made it for my husbands potluck at work, for my family and for my inlaws! we really do like it!

 

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Nutrition

  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 57.5 g
  • 19%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 590 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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