If you love super-chocolately rich recipes, this is the one for you! I used closer to a tablespoons worth of batter for each kiss and I ended up using approx. 40 kisses instead of 60. For a more appetizing look, I put holiday colored sugar sprinkles on the cookies when they were still warm, and pressed the sprinkles into the cookies a little to make them stay. Next time I might try using the Almond Kisses instead, to break up all that gooey chocolate a bit! If you don't like the cookies once the kisses have cooled and re-hardened, try microwaving each cookie for about 10-15 seconds to re-melt the insides. Great with a glass of milk!
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If you love super-chocolately rich recipes, this is the one for you! I used closer to a...