Fudge Bonbons Recipe
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Fudge Bonbons

By: Joanne Semlar 
"Rich, chewy chocolate bonbons."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (44)

1,408 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
19 Min
Cook Time:
6 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 60 pieces
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 60 milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  2. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
  3. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by BJB7   view full review
These are really good, but the time it takes and amount it makes really is not correct. Mine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2004 by Mulva   view full review
These are delicious, a lot of arm-wrenching stirring as mentioned in other reviews, and one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by MAGGIE MCGUIRE   view full review
I drizzled white chocolate over these for a more festive presentation. I used 1 1/2t of dough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by ASCHMIDY   view full review
Way more than 60! Takes alot longer than it says, too. But they are very good.
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by REEZIE60   view full review
This is an absolutely wonderful recipe. If my memory serves me right it was a Pillsbury Bake...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by CATWOMANX Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this recipe sounded better than the results tasted. The 'fudge' dough tastes like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by DLEAJ77   view full review
Made these for a Christmas treat,very delicious,and very rich.I ran out of kisses,so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by BONNYCHERIE   view full review
I was very disappointed in this recipe. It tasted too much like flour and was way to thin to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by KERRYWM   view full review
These bon bons are so, so simple to make. They are also DELICIOUS... the dessert tray...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2007 by PeaceLoveJoy   view full review
If you love super-chocolately rich recipes, this is the one for you! I used closer to a...

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