Fudge Bonbons Recipe
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Fudge Bonbons

By: Joanne Semlar  
"Rich, chewy chocolate bonbons."

Rating: This weblink has been rated 46 times with an average star rating of 4.4 Read Reviews (41)

Rate/Review | 1,082 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
19 Min
Cook Time:
6 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 60 pieces
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 60 milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  2. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
  3. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.5g | Cholesterol: 5mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BJB7 
These are really good, but the time it takes and amount it makes really is not correct. Mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by Mulva 
These are delicious, a lot of arm-wrenching stirring as mentioned in other reviews, and one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MAGGIE MCGUIRE 
I drizzled white chocolate over these for a more festive presentation. I used 1 1/2t of dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by ASCHMIDY 
Way more than 60! Takes alot longer than it says, too. But they are very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CATWOMANX 
I found this recipe sounded better than the results tasted. The 'fudge' dough tastes like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BONNYCHERIE 
I was very disappointed in this recipe. It tasted too much like flour and was way to thin to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by REEZIE60 
This is an absolutely wonderful recipe. If my memory serves me right it was a Pillsbury Bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KERRYWM 
These bon bons are so, so simple to make. They are also DELICIOUS... the dessert tray... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DLEAJ77 
Made these for a Christmas treat,very delicious,and very rich.I ran out of kisses,so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by AMYBKUNKLE 
Your arm will hurt stirring the mix- but it is well worth it. These little treats are... MORE

 
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