Reviewed: Nov. 27, 2009

These are always a hit with my family and friends. I had promised to bring them to the family Thanksgiving reunion. I am so glad to find this recipe since I had misplaced mine which was called "Fudge Jumble Bars" - a Pillsbury Bakeoff recipe I have used for years. Only changes I made was I put the batter into a 10"x17" pan - makes a whole lot more squares. Also, dropped the vanilla to 2 teaspoons instead of 2 tablespoons in each part. I didn't put pecans in either. Handy hint - you can cut these while they are still hot if you use a plastic knife. This works for brownies, too. It's amazing! Nothing sticks to the plastic.

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Helene

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Reviewed: Nov. 25, 2009

This recipe was terrific, and cooked up exactly as it should have. I decided to make these in muffin tins, so I used one really small and one of the regular sized. They are SO rich, that I'd recommend the small molds. I also put some shredded coconut on top of 1/2 of these, and this cuts the chocolate a bit. RICH!!! YUM!!

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snydersb

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Reviewed: Sep. 10, 2009

We left out the Pecan because not everyone can have them. My husband, boys and I absolutly love these Fudge Bars!! Definatley for the chocolate lovers!!

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Lindy

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Reviewed: Aug. 17, 2008

I left the pecans out because I just didn't feel like having them and it was great. I thought the chocolate layer tasted good, though very rich and fudgy. I did freeze about half the pan and my only complaint about that is that the chocolate layer doesn't taste as good until it completely defrosts again - it needs to be fudgy!

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MOELASSES

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Reviewed: Jan. 28, 2008

This recipe is easy, and the results were very good. My husband would have liked a more firm chocolate layer, but that didn't stop him from devouring half the pan! My only "complaint" is that I think my chocolate craving is cured for another 6 months, but I WILL be making this again. Thank you for posting this recipe!!

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JavaMama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Mar. 2, 2007

These bars are sooo good, and sooo easy to make. I used to have something very similar to this when i was a kid, and had forgotten all about them until i saw this recipe!!! Thanks for an excellent recipe!!

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racensissysmom

Cooking Level: Intermediate

Living In: Cherokee, Iowa, USA

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Reviewed: Dec. 21, 2006

I'm making these as a surprise for my dad, who was reminicising on this amazing recipe his mom used to make. I plan on making these this weekend. Thanks for offering this recipe to make my dad's day!

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bekky

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Reviewed: Jul. 17, 2003

This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal base was good, but we did not like the flavor of the fudge layer AT ALL. I would like to find a replacement chocolate layer to use instead. I Hope this helps as I always read reviews before trying a new recipe and have found some really good ones here, but this one is the first 5 star no repeat I have encountered.

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K GRICE

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Reviewed: Feb. 10, 2003

Cured my craving for chocolate. Be sure to cool completely like it says, if you want to separate them without making a mess. They're gooey!

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Brinker1975

Living In: Arlington, Texas, USA

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Reviewed: May 22, 2002

really simple and delicious. my kid of 4 got hooked...thank you

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Nov. 20, 2001

This is a great recipe. I took it to work and it's been a favorite ever since. Thanks!!

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SPRIM

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Reviewed: Nov. 13, 2001

YUM, YUM!! Very fudgy and very good. Someone I served it to asked "Is this chocolate cobbler?" And that is a great description of what this tastes like. It was perfect served warm with a scoop of vanilla ice cream. They freeze great too. Thanks for sharing this receipe!

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