Fudge Bars Recipe
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Fudge Bars

By: Sandra E  
"This recipe is great for chocolate fans!"

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 345 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 30 bar cookies
 

Ingredients

  • 2 cups light brown sugar
  • 3/4 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups baking mix
  • 3 cups quick cooking oats
  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 2 tablespoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  2. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  3. Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 13.7g | Cholesterol: 33mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by K GRICE 
This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by Brinker1975 
Cured my craving for chocolate. Be sure to cool completely like it says, if you want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by ANNAMA 
really simple and delicious. my kid of 4 got hooked...thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RL TURNER 
YUM, YUM!! Very fudgy and very good. Someone I served it to asked "Is this chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by JavaMama 
This recipe is easy, and the results were very good. My husband would have liked a more firm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by racensissysmom 
These bars are sooo good, and sooo easy to make. I used to have something very similar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPRIM 
This is a great recipe. I took it to work and it's been a favorite ever since. Thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Lindy 
We left out the Pecan because not everyone can have them. My husband, boys and I absolutly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by MOELASSES 
I left the pecans out because I just didn't feel like having them and it was great. I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by bekky 
I'm making these as a surprise for my dad, who was reminicising on this amazing recipe his mom... MORE

 
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