Fudge Bars Recipe - Allrecipes.com
Fudge Bars Recipe

Fudge Bars

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"This recipe is great for chocolate fans!"

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Ingredients Edit and Save

Original recipe makes 30 bar cookies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  2. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  3. Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2009

These are always a hit with my family and friends. I had promised to bring them to the family Thanksgiving reunion. I am so glad to find this recipe since I had misplaced mine which was called "Fudge Jumble Bars" - a Pillsbury Bakeoff recipe I have used for years. Only changes I made was I put the batter into a 10"x17" pan - makes a whole lot more squares. Also, dropped the vanilla to 2 teaspoons instead of 2 tablespoons in each part. I didn't put pecans in either. Handy hint - you can cut these while they are still hot if you use a plastic knife. This works for brownies, too. It's amazing! Nothing sticks to the plastic.

 
Most Helpful Critical Review
Jul 18, 2003

This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal base was good, but we did not like the flavor of the fudge layer AT ALL. I would like to find a replacement chocolate layer to use instead. I Hope this helps as I always read reviews before trying a new recipe and have found some really good ones here, but this one is the first 5 star no repeat I have encountered.

 

21 Ratings

Jan 28, 2008

This recipe is easy, and the results were very good. My husband would have liked a more firm chocolate layer, but that didn't stop him from devouring half the pan! My only "complaint" is that I think my chocolate craving is cured for another 6 months, but I WILL be making this again. Thank you for posting this recipe!!

 
Feb 10, 2003

really simple and delicious. my kid of 4 got hooked...thank you

 
Aug 08, 2010

Huge hit. I didn't have any biscuit mix on hand so I used pancake mix and used only 1 1/2 c brown sugar. I also used rolled oats and no nuts. They turned out perfectly. Also baked them in a cookie sheet. Highly recommended!

 
Feb 11, 2003

Cured my craving for chocolate. Be sure to cool completely like it says, if you want to separate them without making a mess. They're gooey!

 
Jun 01, 2010

These were pretty good, and very easy to make. They just weren't sweet enough for me. Maybe if I try milk chocolate chips instead of semisweet next time they'll be better. We'll see.

 
Aug 29, 2002

YUM, YUM!! Very fudgy and very good. Someone I served it to asked "Is this chocolate cobbler?" And that is a great description of what this tastes like. It was perfect served warm with a scoop of vanilla ice cream. They freeze great too. Thanks for sharing this receipe!

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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