Reviewed: Jul. 8, 2007

I did not really care for this recipe. I was not familiar with tumeric and did not realize that it would turn the onions a yellow color. It just was not pretty. Taste was ok, but overbearing for the okra.

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Reviewer:

debstie

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Reviewed: Sep. 18, 2004

Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.

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4 users found this review helpful

Reviewer:

mikki

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 14, 2004

Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul seasoning) to taste. It's easy, fast, delicious and allows for full okra flavor.

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9 users found this review helpful