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Frying Pan Okra

SUBMITTED BY: sal

"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.2 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 3 onions, sliced
  • 1 pound fresh okra, sliced in 1/8 inch pieces
  • 1 1/2 teaspoons ground turmeric

DIRECTIONS

  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ELDUB
Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by CZSNOOK
No flavour. Wouldn't be too bad if you add more spices. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by debstie
I did not really care for this recipe. I was not familiar with tumeric and did not realize... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by mikki
Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of... MORE


 
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Nutritional Information
Frying Pan Okra

Servings Per Recipe: 8

Amount Per Serving

Calories: 50

  • Total Fat: 1.7g
  • Cholesterol: 4mg
  • Sodium: 19mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 2.4g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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