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Frying Pan Okra

By: sal  
"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 188 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 onions, sliced
  • 1 pound fresh okra, sliced in 1/8 inch pieces
  • 1 1/2 teaspoons ground turmeric

Directions

  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 1.7g | Cholesterol: 4mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ELDUB 
Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by debstie 
I did not really care for this recipe. I was not familiar with tumeric and did not realize... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by CZSNOOK 
No flavour. Wouldn't be too bad if you add more spices. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by mikki 
Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of... MORE

 
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