It was the Artic Circle in Midvale, Utah that created this delicious little wonder & during my 10 year stint there, I drank this sauce like it was mothers milk. We even made salad dressing out of it. Here's my advice. Go 50/50 on the mayo to ketchup ratio. Mix & taste, then figure out which you prefer more of & go from there in a larger batch. Usually its more mayonnaise than ketchup. You CAN also add a drop of liquid smoke & have it taste exactly like major restaurant chains but that's NOT what REAL Utah Fry Sauce is about. If it ain't broke folks......Sometimes simplicity is its own perfection.
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It was the Artic Circle in Midvale, Utah that created this delicious little wonder & during my...