I've also made Fry Sauce for years. In fact, I'm famous for my fry sauce (at least at my house...). Red Robin serves a sauce with its bottomless steak fries (!!!!!) that uses BBQ and mayo. To die for. When the waiter told us about it, I about fell off my chair in excitement. I'm a Utah native living in NC, and no one but the people I go to church with know anything about fry sauce. Back to "My Fry Sauce", I add a little BBQ as well as A-1 along with the ketchup and mayo. Kicks it up just the right number of notches.
Was this review helpful?
3 users found this review helpful
I've also made Fry Sauce for years. In fact, I'm famous for my fry sauce (at least at my...