I am also a Utah native and love fry sauce! When we moved out of state, I started perfecting my sauce. I do as keith, and use more mayo than ketchup, but I add a little bit of bbq sauce to add a little zip. My husband has me add a little bit of the chinese chili sauce to his to make it spicy! We don't eat fries without the sauce! I'll have to try other reviewers suggestions that sound interesting. I have tried lowfat and olive oil mayo, but I prefer the full fat stuff. If I'm eating fries, I may as well go all out, right?
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I am also a Utah native and love fry sauce! When we moved out of state, I started perfecting...