Reviewed: Oct. 21, 2009

Reminds me of BYU and Utah - can't have fries without fry sauce!!!

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scmom

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Reviewed: Oct. 13, 2009

Thank you for posting the Fry Sauce recipe. It is very tasty! :-)

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PRCA30

Cooking Level: Professional

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Reviewed: Aug. 23, 2009

This recipe is a pretty standard recipe. Some alternatives are: Use your favorite BBQ sauce in place of the ketchup and follow the recipe as is. OR another way to make it great is to make the recipe as is listed and add about a tablespoon of soy sauce.

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sulli3

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jul. 24, 2009

Fry sauce is the reason i love utah. Its also good with pepper, a little pickle juice... We put it on EVERYTHING! Fries, onion rings, pizza, hamburgers.. YUM :)

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jessbakes420

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

My husband has made this for as long as I have known him..didn't know it had a name! Thanks!

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: May 2, 2009

I think it's funny that a lot of people aren't familiar with fry sauce! It comes with everything here (in Oregon). I didn't know the proportions to make it, so I looked up this recipe. However, I followed the advice of other reviewers and did about 50% mayo, 40% ketchup, and 10% barbeque (Big Al's KC Barbeque from this site). Mmm, mmm, mmm! Very good.

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Jodi

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

omg i've been doing this for years. and if you add some relish...voila, thousand island dressing! i am obsessed with dips and dipping...i dip anything and everything, ha ha.

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nortiekeeks

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Reviewed: Jan. 4, 2009

this has all ways been my fav. try ranch and ketchup

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monikia30

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 27, 2008

I used equal parts of ketchup/mayo and I agree with the reviewer who wrote that this is the "best stuff for fries."

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gapch1026

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Reviewed: Sep. 12, 2008

I did not know that this is something people use as a french fry dipping sauce in Utah! At most restaurants my partner and I went to in Peru this is what was served with anything that was fried. It was always served with french fries and breaded calamari in the coastal restaurants we ate at. It's also really good mixed with a little lime juice.

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BELLA84

Cooking Level: Intermediate

Home Town: Sarnia, Ontario, Canada

Living In: Windsor, Ontario, Canada

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Reviewed: Aug. 17, 2008

Wow, this sauce is awesome! I have had ketchup and mayo on sandwiches/burgers before but never measured it to a T or anything. I decided I would only try half this recipe which made just enough for me alone. The only thing I did differently was use equal part of mayo and ketchup, which was a good idea because the mayo I used has a really strong taste but then the lovely ketchup flavour kicks in which makes this sauce deserving of five stars! I will be making this more often, that's for sure.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2008

Fry sauce is the best!!! It's the ONLY thing to dip your fries into. I prefer mine with just a bit a BBQ sauce added in.

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MEME

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2008

I've done this for years and everyone thought I was weird. Nice to know I've got a lot of "weird" company. Best stuff for fries!!!! Even better, use a good smoky BBQ sauce.

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Debbie

Cooking Level: Expert

Home Town: Hudson, Florida, USA

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Reviewed: Mar. 31, 2008

This is the only way you'll find me eating Ketchup with fries. Discovered this way back when I was 16 and working at McDonald's. Fifteen years later, I still enjoy this.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 24, 2008

Fry sauce just cracks me up! When I was in high school I moved from California to Idaho for a couple years. I had never heard of fry sauce in CA, but in Idaho they have it in the grocery stores bottled like regular ketchup and everything. It is good stuff!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 11, 2008

It makes me laugh that people are so mystified by fry sauce. When we first moved here I had no idea what it was either, but now I see it everywhere. Simple recipe, but really good. A little lemon juice is a nice addition.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2008

My brother makes this to and dips his french fries in it.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Mar. 11, 2008

I'm from Utah and have fixed this sauce for many years. I've always added a tsp or two of fresh lemon juice and some worcestershire sauce. Add a nice extra zing to it! People in the rest of the country just don't know what they're missing!

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SUEMAC1

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: Mar. 11, 2008

I've been making this since middle school when we were only allowed 1 ketchup packet...my version is a little more 50/50. I used it on fries, chicken, onion rings, burgers, and much more. In high school I used to dip the cafeteria's flavorless cheese pizza in it...amazing!

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SUNSHINE6420

Cooking Level: Expert

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Reviewed: Mar. 3, 2008

I love this stuff! My mom used to serve it with shrimp. She never measured either, and I just spoon and taste also. Yum, thanks for posting! Its funny what is considered a "recipe"! Posted pic, served with fried pickles from this site.

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