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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 8, 2008
Fry sauce is the best!!! It's the ONLY thing to dip your fries into. I prefer mine with just a bit a BBQ sauce added in.
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Reviewer:

JH
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 31, 2008
I've done this for years and everyone thought I was weird. Nice to know I've got a lot of "weird" company. Best stuff for fries!!!! Even better, use a good smoky BBQ sauce.
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Reviewer:

Debbie
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Cooking Level: Expert
Home Town: Hudson, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 31, 2008
This is the only way you'll find me eating Ketchup with fries. Discovered this way back when I was 16 and working at McDonald's. Fifteen years later, I still enjoy this.
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Reviewer:

Sumchelle
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 24, 2008
Fry sauce just cracks me up! When I was in high school I moved from California to Idaho for a couple years. I had never heard of fry sauce in CA, but in Idaho they have it in the grocery stores bottled like regular ketchup and everything. It is good stuff!
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Reviewer:

Mrs.Williams
Photo by Mrs.Williams
Cooking Level: Intermediate
Living In: Ventura, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 11, 2008
It makes me laugh that people are so mystified by fry sauce. When we first moved here I had no idea what it was either, but now I see it everywhere. Simple recipe, but really good. A little lemon juice is a nice addition.
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Tiny Dancer
Photo by Tiny Dancer
Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 11, 2008
My brother makes this to and dips his french fries in it.
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3 users found this review helpful

Reviewer:

Cheoahbutterfly
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Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 11, 2008
I'm from Utah and have fixed this sauce for many years. I've always added a tsp or two of fresh lemon juice and some worcestershire sauce. Add a nice extra zing to it! People in the rest of the country just don't know what they're missing!
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Reviewer:

SUEMAC1
Cooking Level: Intermediate
Home Town: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 11, 2008
I've been making this since middle school when we were only allowed 1 ketchup packet...my version is a little more 50/50. I used it on fries, chicken, onion rings, burgers, and much more. In high school I used to dip the cafeteria's flavorless cheese pizza in it...amazing!
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Reviewer:

SUNSHINE6420
Photo by SUNSHINE6420
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by opal~/~dragonfly
Reviewed: Mar. 11, 2008
I love this stuff! My mom used to serve it with shrimp. She never measured either, and I just spoon and taste also. Yum, thanks for posting! Its funny what is considered a "recipe"! Posted pic, served with fried pickles from this site.
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opal~/~dragonfly
Photo by opal~/~dragonfly
Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 3, 2008
how funny that I came across this recipe...my sister and I have been doing this for years, we just have a different name for it.. it's "metchup" :D you can also mix ketchup with ranch dressing. that is really good too!
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Reviewer:

Reg927
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Cooking Level: Intermediate
Living In: Hazel Park, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2007
I dip my fries in nothing else but this!
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Reviewer:

Jessica53214
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 3, 2007
I never knew that this had a name until I moved to Utah. My husband's family uses this sauce for dipping artichokes.
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Reviewer:

BCDEVANY
Cooking Level: Intermediate
Home Town: Irvine, California, USA
Living In: Washington, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 20, 2007
Nothing special or really unique to me.
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Reviewer:

amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 6, 2007
Add a little mustard and it's great on shrimp when you're out of cocktail sauce.
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Reviewer:

Mrs. Chapman
Photo by Mrs. Chapman
Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 19, 2006
I added about an 1/8 cup of barbecue sauce (maybe a little more) to this recipe and it tasted just like the o-ring sauce from Red Robin. My kids loved it!
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3 users found this review helpful

Reviewer:

Kim O.
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Vancouver, Washington, USA
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