Fry Sauce Recipe
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Fry Sauce

By: Keith Horrocks 
"It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (79)

664 Saves

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/3 cup ketchup
  • 2/3 cup mayonnaise

Directions

  1. Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 14.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 6, 2006 by Eva N   view full review
If you want this to taste more like Artic Circle you have to add buttermilk. Our Article...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2006 by Nikki_D   view full review
My mother worked at a Ogden, UT Blue Onion restaurant in the early 70's, so we grew up with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2003 by MDBOISE   view full review
I found that if you add a couple of drops of liquid smoke it tastes just like you got some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2003 by JOSIE   view full review
The ingredients sound a little weird, but suprisingly enough it's deicious. I ate this on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by MAGGIE MCGUIRE   view full review
I've been making this sauce for years, but I wasn't aware it had a name.As a matter of fact, a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very simple and can be adjusted to your own personal tastes. Kick it up with some tabasco or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2006 by Kim O.   view full review
I added about an 1/8 cup of barbecue sauce (maybe a little more) to this recipe and it tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2003 by PATIENCE98   view full review
Ive been making this sauce for years. Theres several variations you can use to suit your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2003 by NOLASANDY   view full review
This sauce has been a favorite in New Orleans for years. Try adding (to taste) horseradish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
I made this to go w/ the curly fries I made for our lunch of roast beef sandwiches. Very good...

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