These were just "OK" for me. A slight disappointment, but not terrible either. Having said this, I do think practice makes perfect. I have never been a pro at deep frying or baking, two things that certainly can't hurt to be good at when attempting this recipe. My hubs and I agree that tostadas serve the same purpose and are just as good as these - maybe even better. I'd be willing to give these another try, but would only do so if I had plenty of time to ensure a better outcome. Other than mixing my beans and meat together and adding a LOT more flour to my dough (it was too sticky to handle otherwise), I made no changes. I got exactly 4 tostada-sized fry breads out of this recipe. My hubs and I ate all of them, so unfortunately I had none left to sprinkle with cinnamon sugar for dessert. :( Depending on your appetite, 1 of these might fill you up, but we were satisfied (and full!) with 2 each. Garnished with shredded lettuce, chopped tomato & green onion, Mexican-blend cheese & guacamole, these were not bad at all. Chips, salsa and Coronas completed our casual meal. Thanks for sharing, Robyn. :-)
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These were just "OK" for me. A slight disappointment, but not terrible either. Having said...