Ok, so I'm reviewing the bread, like everybody else. i was going to make the whole taco, but my plans changed. Anyways. The bread is delicious and easy to make. I haven't tried it yet for dessert, but it is good even plain, or with herbs and dipping oil. My only problem with it is that I have trouble making it flat enough. It puffs up a lot in the oil so you have to roll it out as thin as possible, and even then it seems to puff up quite a bit. Also i don't see how it could be used to wrap up a taco without breaking. It is soft, but not pliable, so I don't see how it could be used as a 'chalupa' bread. But this is just my experience. But all that said, it really is quite good!
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Ok, so I'm reviewing the bread, like everybody else. i was going to make the whole taco, but...