I wanted to like this more because it was some trouble. But the flavors weren't that remarkable. That said, it was very different (the kids said it was like Navajo tacos) which was fun. One is sufficient per person. I needed to add quite a bit of flour, maybe 1/3 cup, to keep it from being sticky. I made golf to racquet ball-sized balls and rolled them with the small Pampered Chef roller. It took a while to get the hang of it for someone who doesn't fry, but I will do it again. I think other more flavorful ingredient would be better; chopped chicken in chipotle sauce? Even a fajita-type steak would hold up well in this "shell".
Was this review helpful?
0 users found this review helpful
I wanted to like this more because it was some trouble. But the flavors weren't that...