Growing up, I truly enjoyed the fry bread my friend's mother made (they were Sioux). Everyone gobbled it down in minutes….Yummmm, great memories! I'm a novice at frying, but the first try came out pretty well. Maybe I over-floured because the bread was dense. I also prefer more salt. The next time I watched the flour (although the dough was very sticky), increased the salt by a 1/2 teaspoon, also added 2 teaspoons of sugar per my husband's request. Couldn't really taste it, so if you prefer sweeter, a Tablespoon should do it. Instead of topping the bread with the taco recipe, I made this with DeeDee’s Black Bean Vegetable soup. Added 1 extra can of black beans, cut the broth to 2 cups, increased the garlic to 3 cloves and increased the chili powder. The combination is incredible!! I will definitely make this again!
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Growing up, I truly enjoyed the fry bread my friend's mother made (they were Sioux). Everyone...