Reviewed: May 9, 2012

They were pretty good, but we were hoping for better. They were a little bland, but pretty easy to make.

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heartpockets

Reviewed: May 1, 2012

Oh my! I made this bread as a quick lunch to use up some leftovers in the fridge with my kids. EASY and YUMMY!! I doubled the recipe and then left some dough raw to see how much I really needed. Needless to say I had to go back and finish cooking the rest! It was great for lunch AND for dessert with whipped cream and fruit! THUMB'S UP!!

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Lorri M

Reviewed: Mar. 20, 2012

The fry bread was really good - especially with cinnamon and sugar as a dessert. I found it very easy to work with and made just the perfect amount for a family dinner for 2 adults and three young children (5-9). I will definitely be making some home made doughnuts out of this in the near future. The topping was a little bland, but can easily be changed to suit your family's tastes. Overall I recommend this recipe.

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SoonerGirl

Reviewed: Mar. 12, 2012

We made just the fry bread from this recipe and then made our own taco toppings. The fry bread is amazing! I don't think I'll ever make tacos any other way. Like some of the other people that commented, we put a slit down the middle of each piece, and they cooked perfectly. This will be a new family favorite!!

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mrs.palmer

Reviewed: Feb. 15, 2012

It was alright - the fried tacos were the best part!

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ChefKatie

Reviewed: Feb. 11, 2012

This is an awesome recipe for fry bread. My family loved it. However I=it says that it makes enough for 4. They must mean 4 fully grown men that haven't eaten for 2 days!! I doubled the recipe because I wanted to make sure that we had enough for dessert. We had so much extra that we are having it for lunch today and I have a family of 6!!

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goopittermom

Reviewed: Feb. 7, 2012

I am Native American an in my culture this is called a Indian taco, its the best thing in the world

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Mrs. Nash

Reviewed: Feb. 2, 2012

Yum! I didn't used ground beef but followed everything else to a "T". Very good, will be making this again. This recipe is a definite keeper for the frybread alone, the taco is like tacos always should be and that's however you like them best!

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Reviewer:

niki-b

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 29, 2012

I am so glad I found your recipe for fry bread. My grandma's church used to have an "elephant ears" booth at our county fair in Oregon every year. This was close to the recipe they used! They served it usually with a honey butter sauce, or some sort of local berry topping. Thank you for sharing this. It brings back fond memories of the crispy on the outside, fluffy on the inside "elephant ears" I grew up eating every summer!

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Suzy-Q

Reviewed: Jan. 16, 2012

Ok, so I'm reviewing the bread, like everybody else. i was going to make the whole taco, but my plans changed. Anyways. The bread is delicious and easy to make. I haven't tried it yet for dessert, but it is good even plain, or with herbs and dipping oil. My only problem with it is that I have trouble making it flat enough. It puffs up a lot in the oil so you have to roll it out as thin as possible, and even then it seems to puff up quite a bit. Also i don't see how it could be used to wrap up a taco without breaking. It is soft, but not pliable, so I don't see how it could be used as a 'chalupa' bread. But this is just my experience. But all that said, it really is quite good!

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