The only real change I made was to add some finely diced onion to the ground beef as I was browning it. I wish I'd rinsed the pinto beans like I usually do though - I really didn't like the somewhat slimey texture. I gotta admit, the fry bread turned out AMAZING. It could have done with a little more salt and maybe a shake of garlic powder too, but it was so good. All in all, this was a quick and easy recipe. Thanks, Robyn!
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