Reviewed: Nov. 19, 2009

The fry bread is AMAZING!! Made it just as it says and it couldn't be better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Branflakes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

Only rating the fry bread on this one but its awesome!!!! Will def make again when we get tired of the same ol hard shell tacos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

This is my all time favorite food!! I'm navajo and this recipe is close enough to my family recipe. Except we don't use picante sauce, just cut up tomatoes. Yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Azgirl26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Great recipe. This takes me back when I was a kid and my sister-in-law made fry bread. It satisfied my family's craving for pow wow tacos!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beavergirl

Cooking Level: Expert

Home Town: Yachats, Oregon, USA

Living In: Albany, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I only made the fry bread, but it was amazing! This was my first attempt at frying anything, and it was easy, and the instructions were great. I followed one review and put a hole in the middle, but I also did a few without, and they turned out fine. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I am truly sorry, but the fry bread was not very good at all in my opinion. Nothing like fry bread I have had at fairs and so on. It was dry and not fluffy or crispy. Seemed like a fried biscuit. Just totally not what I was looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OKIECOOK1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Chelsea, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

This receipe is absolutely delicious. My husband loved it so much he asked me to make it for some co workers that are working on our property tomorrow. I used homemade chili instead of taco meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cin

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Blounts Creek, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

These are great! Have made these twice. First time, kept the dough thicker and loved them. 2nd time, hubby wanted the dough a lot thinner, so they cam eout crispier, like a tostada. Those were excellent, too! Thanks for the variety for taco night!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHIEH

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Zeeland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

My 5th recipe to try (3 in one day) This was by far the BEST. Fluffy, golden, tasty, very easy, and closest to what I ate as a kid. Excellent recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AKGEM

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Thank you for this recipe! I have been looking for a good fry bread recipe to rival that of my late aunt's. I was only a child when she made these for me, and it brings back so many warm memories!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caitlin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

I made the fry bread only, and it was sooo good! I divided the dough into 4 parts and they came out HUGE!. Next time I will divide the dough into 6-8 parts. I added a bit of olive oil into the dough as well. I dipped some into cinnamon sugar and was delicious. Maybe dessert will be cinnamon sugar fry bread with ice cream on top and a drizzle of chambord....yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cruisergirl21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

The whole family went back for seconds; and all of us felt so full afterwards - we didn't use the topping; did more tradional 'taco' toppings without the beans, etc; but wouldn't mind trying twice-baked beans. Used chicken rather than beef; as we simply had more chicken. Very nice bread; though; even the bread recipe by itself is five stars...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bengali

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

These were great! I didn't have the beans, so we did without, but next time I'll be sure to add them, as I think it would have "held" the taco meat on the fry bread. I was having some trouble keeping the meat on the bread without it :-) We really enjoyed this, it was definitely a nice change of pace, however I think we might do this on recipe on a less frequent basis b/c of the heaviness of the bread and the frying. But we'll definitely keep this recipe for future use!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AGGIE778

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

I just used the fry bread in this recipe, and it's soooo good. I was worried they wouldn't be cooked through since they were done so fast, but they were perfect. Hubby is a picky eater, and he LOVED these! I put maple syrup on the leftovers and ate them as dessert. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodlover23

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2009

I am reviewing the fry bread only. It's fantastic! I fried the dough in canola oil in my deep fryer and it was done in a flash. Then we all just topped our fried bread with beef and our favourite taco toppings. I can't believe how easy and delicious this was. It was extremely filling. I live with three men ( Husband and two brother in laws) and my 2 year old toddler so I doubled the dough recipe. I really didn't need to as one was plenty. I still have three left over. My picky daughter gobbled it right up. I'm going to make her one for dessert with cinnamon and sugar and a small scoop of ice cream. This fry bread recipe is definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leeloo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

wasn't impressed, didn't make much at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

soooo yummy! we put cinnamon and sugar on the left overs. it was dinner and dessert all in one!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinahead

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

This review is for the fry bread (as I made a different filling for my tacos). Very good!! So yummy as the shell for chicken tacos and also when used as a dessert. We sprinkled leftovers with powdered sugar like funnel cakes. We even made one into a sundae by sprinkling on some cinnamon sugar and topping with vanilla ice cream and chocolate-caramel drizzle. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DarPlocho

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

yum, yum, yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLTJAT

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

We also only use the Fry Bread part of the recipe. I have made it several times and every time is WONDERFUL. We have eaten it as a side to taco soup and chili. We make any type of meat (shredded, ground, chicken, beef) with Mexican seasoning to top it and we love it with powdered sugar and honey for dessert. We probably eat it too much but its so easy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DaNell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Fry Bread Tacos II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!