A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Photo by: tinahead
Posted: Sep. 3, 2009
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Photo by: ladybuggs5224
Posted: Nov. 18, 2009
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