A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Photo by: KBigler
Posted: Dec. 22, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Traci's Kitchen
Posted: Jan. 6, 2009
Photo by: ITALIANMOMOF3;)
Posted: Jan. 12, 2009
Photo by: FROGHOPPER
Posted: Jan. 20, 2009
Photo by: Chef Joy
Posted: Jan. 29, 2009
Photo by: ChrysInTheKitchen
Posted: Feb. 17, 2009
Photo by: korilynne
Posted: Feb. 20, 2009
Photo by: njmom
Posted: Feb. 21, 2009
Photo by: ~*ArmyWifeyDebbie*~
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?