Fry Bread Tacos I

Submitted by: Brandy 
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it. 

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 

Beef Tacos

Submitted by: MISS419 
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos! 

Photo of: Pork Tacos

Pork Tacos

Submitted by: Bridget May 
Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. 

Photo of: Tacos in Pasta Shells

Tacos in Pasta Shells

Submitted by: grannycancook 
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.  

Photo of: Tofu Tacos I

Tofu Tacos I

Submitted by: KRYM 
Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. 

Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 

Photo of: Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

Submitted by: Patty Boling 
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee 

Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 

Photo of: Double Decker Tacos

Double Decker Tacos

Submitted by: cattfm303 
Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole. 
 
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