Recipe by Brandy
"I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it."
Watch video tips and tricks
1 (15 ounce) can
kidney beans, drained
shredded sharp Cheddar cheese
1 (12 ounce) package
frozen dinner rolls, thawed
It was great. Even my picky 3 year old ate his. Next time though, I will put the cheese in before I cook them and see what happens.
I thought they were too greasy and took too long to make - had no taste!
These are actually called "Indian Tacos"
i did not like this recipe at all chili was ok but did not like like the bread think next time ill make the bread myself
Taste good but not easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Fry Bread Tacos I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1202
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make sweet, rich lobster tacos on the grill.
Pineapple juice, chiles, and spices make a terrific marinade for grilled pork.
Watch how to fry eggs with tender whites and golden yolks.