Recipe by Brandy
"I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it."
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1 (15 ounce) can
kidney beans, drained
shredded sharp Cheddar cheese
1 (12 ounce) package
frozen dinner rolls, thawed
I thought they were too greasy and took too long to make - had no taste!
It was great. Even my picky 3 year old ate his. Next time though, I will put the cheese in before I cook them and see what happens.
These are actually called "Indian Tacos"
i did not like this recipe at all chili was ok but did not like like the bread think next time ill make the bread myself
Taste good but not easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Fry Bread Tacos I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1202
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