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Fry Bread II

“This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.”

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Fry Bread I

Submitted by: Rita

A traditional North American treat. Serve with jam or honey.

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Navajo Fry Bread II

Submitted by: SAUNDRA

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

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Navajo Fry Bread I

Submitted by: Cherryl Rogers

A traditional Native American bread. Great served with honey, jam, or butter.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Tennessee Fry Bread

Submitted by: Thresa Sanchez

You'll need only four ingredients to fix this time-easing bread. 'We like it with scrambled eggs and fried potatoes for breakfast,' remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee.

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Fry Bread Tacos II

Submitted by: Robyn Bloomquist

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Fry Bread Tacos I

Submitted by: Brandy

I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.

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Portuguese Fried Bread

Submitted by: Stephen Almas

These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls.

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Bread Maker Doughnuts

Submitted by: rachel :D

Home Town: Santa Maria, California, USA

Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.

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Easter Bird's Nest Bread

Submitted by: Dorese

Home Town: Lewiston, Idaho, USA

Living In: Moscow, Idaho, USA

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.