Reviewed: Jan. 14, 2005

I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will make it tough!! We now use this when we crave a taste of the famous 'pow-wow' hamburgers, also use it as a base for 'Indian tacos' topping with seasoned hamburger, and other taco fillings, and so much more! Thanx Rita, it brought a taste of 'home' to me.

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Chars3girls

Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

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Reviewed: Mar. 17, 2004

Watch out! If you don't serve this right out of the oil, it seems to get a bit tough. Very tasty, though!

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KTMOM

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Reviewed: Jan. 30, 2004

This was fantastic! My four growing boys scarffed them right down and asked for more. Recipe couldn't be easier. Thanks!

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MAMA2SIX

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Reviewed: Apr. 24, 2002

It was ok. Very heavy. I might have over cooked. I'll probably try one more time

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ACRISS

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Yuma, Arizona, USA

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Reviewed: Jan. 29, 2002

We had to add extra water to it and it was really thick after cooking. Not as sweet as I am used to.

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1KITSUNE

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Reviewed: Nov. 18, 2001

That was the best fry bread I have ever tasted.

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LITTLEKELLEY

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Reviewed: Nov. 17, 2001

Wonderful recipe. I agree that this is the closest thing to Native american fry bread out there. It is wonderful with honey and sugar, and also with a little salsa and lettuce. ^^ Thanks for adding it!

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