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Navajo Fry Bread II

Submitted by: SAUNDRA

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.

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Navajo Fry Bread I

Submitted by: Cherryl Rogers

A traditional Native American bread. Great served with honey, jam, or butter.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Tennessee Fry Bread

Submitted by: Thresa Sanchez

You'll need only four ingredients to fix this time-easing bread. 'We like it with scrambled eggs and fried potatoes for breakfast,' remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee.

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Fry Bread Tacos II

Submitted by: Robyn Bloomquist

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Fry Bread Tacos I

Submitted by: Brandy

I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.

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Portuguese Fried Bread

Submitted by: Stephen Almas

These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls.

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Boston Brown Bread II

Submitted by: Dan Schultz

The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

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Seminole Pumpkin Bread

Submitted by: JJOHN32

Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash.