Fry Bread I Recipe - Allrecipes.com
Fry Bread I Recipe
  • READY IN 30 mins

Fry Bread I

Recipe by  

"A traditional North American treat. Serve with jam or honey."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 dozen fry breads Change Servings

Directions

  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2005

I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will make it tough!! We now use this when we crave a taste of the famous 'pow-wow' hamburgers, also use it as a base for 'Indian tacos' topping with seasoned hamburger, and other taco fillings, and so much more! Thanx Rita, it brought a taste of 'home' to me.

 
Most Helpful Critical Review
Apr 14, 2003

We had to add extra water to it and it was really thick after cooking. Not as sweet as I am used to.

 
Nov 24, 2007

My entire family is Native American from the West Coast/and Alaska and this recipe is very close to how we make it. You know good FRYBREAD, when it tastes good without anything on it yet! Also, for those that come out with tough dough or crackers, you've kneaded and worked with it too long or added too much flour in. As for cooking FRYBREAD; I always try and use my old black cooking skillet, it keeps the temperature of the oil or shortening more consistent.

 
Mar 15, 2007

I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience. I decided to look for a recipe close to what i use, and I seen and liked this one. I made the bread according to this recipe and enjoyed the results. I only suggest that the salt be upped to 1 tsp. I prefer a little more salt. Every delicious!!!

 
Sep 30, 2008

I usually make my bread without a recipe, because I have made it for since I was a small child, this is the closest recipe that I have found, I will just adapt it to the way I make it, if i am making fry bread for Indian Tacos i do not use sugar, if I am just making it to make to have with butter and jam I use sugar, and sometimes yeast to make it really fluffy, just remember not to over knead or your kids will have Native footballs ha ha,I usually let my dough rest while my oil or grease is getting hot,just remember fry bread is distinctive food and as native cook and live in Washington, from Montana, fry bread is a food that was made from commodities that were given to us Native's by the US government, we did not have all the extra stuff people are using now, depending on where you live and are from U.S. or Canada you have fry bread or Bannock, Bannock from Canada is made with bacon grease usually, and U.S. made is usually Flour, Salt, Baking Powder, there are some changes with different tribes,some use, powdered milk, maybe yeast,sugar and sometimes baking soda, we didn't have ice water, and kosher salt etc.. , Fry Bread is Fry Bread totally native style, and yes you can use chili con carne as a topper to make tacos, split it and make Indian Burgers, roll the dough around a hot dog make Indian Dogs, or you can top it with pizza sauce and your favorite cheese and pizza toppings you have a Indian pizza, fry bread is adaptable as the stuff used to make it, have fun and en

 
Jul 08, 2012

I cut this recipe in half to get 6 fry breads. I did add just a little more salt than what was called for. I sprinkled a little flour over the counter before patting my bread balls out to keep them from sticking. They flattened really well, I didn't need a rolling pin. I actually fried these in my cast iron skillet. These turned out absolutely perfect. I grew up eating fry bread as a child--this recipe totally took me back. The kids loved these, they fought over the leftover fry bread. NO LEFTOVERS. This is pure comfort food.

 
Sep 05, 2003

This is as close as you can get to authentic fry bread unless you learn how to make it from a native american.

 
Apr 14, 2003

Wonderful recipe. I agree that this is the closest thing to Native american fry bread out there. It is wonderful with honey and sugar, and also with a little salsa and lettuce. ^^ Thanks for adding it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Sweet Corn Bread

See how to make moist, slightly sweet corn bread.

How to Bake Your Sourdough Bread

See how to bake San Francisco-style sourdough bread.

How to Knead Your Sourdough Bread

Turn your sponge into bread dough and give it a good kneading.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States