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Fruity Yogurt Ice Pops

SUBMITTED BY: Taste of Home Test Kitchen

"Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups reduced fat strawberry yogurt
  • 1 (8 ounce) can unsweetened crushed pineapple
  • 1 tablespoon honey
  • 2 drops red food coloring (optional)

DIRECTIONS

  1. In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth. Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight.

FOOTNOTE

  • Nutritional Analysis: One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by LBaily
found much better recipes for Fruity Yogurt Pops - my kids didn't care for these MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by mainekidz
My kids really didn't care for these. Sorry MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by MELISSA_B
I used this basic recipe with a few changes. First, I used soy yogurt since my son is... MORE


 
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