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Fruity Yogurt Ice Pops

By: Taste of Home Test Kitchen  
"Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too!"

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 226 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups reduced fat strawberry yogurt
  • 1 (8 ounce) can unsweetened crushed pineapple
  • 1 tablespoon honey
  • 2 drops red food coloring (optional)

Directions

  1. In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth. Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight.

Footnotes

  • Nutritional Analysis: One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by MELISSA_B 
I used this basic recipe with a few changes. First, I used soy yogurt since my son is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by LBaily 
found much better recipes for Fruity Yogurt Pops - my kids didn't care for these MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by mainekidz 
My kids really didn't care for these. Sorry MORE

 
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