Reviewed: Sep. 7, 2009

I enjoyed the complexity of this dish. Surprisingly good. You must use medjool dates to get the right texture for this dish. I will use a little less curry next time so as not to overpower the tuna and fruit flavors.

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Ryan

Cooking Level: Expert

Home Town: Massillon, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 16, 2008

This recipe was not to my liking.

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recipejunky

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

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Reviewed: Jun. 23, 2007

Had this for breakfast, who would have thought apples and tuna go together.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Jan. 5, 2007

MMMM. It was good. It had just the right amount of curry too. At first I thought everything would completely overpower the tuna, but I was wrong. It was great! A keeper.

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sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 28, 2006

This recipe was terrible I did it to the T and it did not taste good at all. I won't make this again.

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Danielle Alexis

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 30, 2005

One of our new favorites!! When I make this I usually just use tuna, lemon yogurt, raisins and apples. It might sound funny but it tastes amazing!

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Reviewed: May 4, 2003

Yummy salad! I've made a couple of changes to the version I take to school for lunch on a weekly basis. First, since the apple tends to get a little soggy after sitting in the fridge for awhile, I substitute Asian pear, which has a firmer texture. I also substitute chopped dried apricots for half of the dates, add a couple tablespoons of chopped walnuts, and use regular nonfat yogurt instead of lemon, all to my personal taste. This is definitely a great recipe -- makes a wonderful lunch accompanied by wheat crackers and sliced kiwi fruit.

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R_ANNE

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Reviewed: Feb. 22, 2003

I improvised a bit and threw in some dried cranberries and used just plain lowfat yogurt. The taste was fantastic - great alternative to regular tuna salad - thanks!

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LAURAHALL

Cooking Level: Expert

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Reviewed: Apr. 27, 2001

This recipe was fai. I had a recipe from the past similar but much better and I have lost that redipe. This wasn't the replacement.

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BARBIE0492

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Reviewed: Mar. 27, 2001

I didn't have any yogurt on hand, so I used applesauce. It was surprisingly very good!

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JLECRONE

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Reviewed: Mar. 20, 2001

This is such a fantastic lunch!! I love curry and have been looking for some easy recipes! I have found it!! I added grapes, red peppers and crushed almonds in mine....served with Pita bread! I will make this quite often. Light and refreshing! I can't believe their is no mayonaise in this. It tastes better than regular tuna salad! Thanks Sara!

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SWEETPEA_DARCY

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Reviewed: May 17, 2000

This salad was a delicious change from "regular" tuna salad. I would plan to serve it soon after it's made as the dates are pretty soggy by the next day. We like our tuna salad really creamy so I used a bit more yogurt, but I used fat free and it was perfect. That would be a good way to save a few calories. I'll definately make this again.

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