Reviewed: Sep. 7, 2009

I enjoyed the complexity of this dish. Surprisingly good. You must use medjool dates to get the right texture for this dish. I will use a little less curry next time so as not to overpower the tuna and fruit flavors.

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2 users found this review helpful

Reviewer:

Ryan

Cooking Level: Expert

Home Town: Massillon, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Jun. 16, 2008

This recipe was not to my liking.

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1 user found this review helpful

Reviewer:

recipejunky

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Cooking Level: Intermediate

Home Town: Colonie, New York, USA

Reviewed: Jun. 23, 2007

Had this for breakfast, who would have thought apples and tuna go together.

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2 users found this review helpful

Reviewer:

Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

Reviewed: Jan. 5, 2007

MMMM. It was good. It had just the right amount of curry too. At first I thought everything would completely overpower the tuna, but I was wrong. It was great! A keeper.

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Reviewer:

sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 28, 2006

This recipe was terrible I did it to the T and it did not taste good at all. I won't make this again.

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Reviewer:

Danielle Alexis

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 30, 2005

One of our new favorites!! When I make this I usually just use tuna, lemon yogurt, raisins and apples. It might sound funny but it tastes amazing!

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5 users found this review helpful

Reviewer:

Reviewed: May 4, 2003

Yummy salad! I've made a couple of changes to the version I take to school for lunch on a weekly basis. First, since the apple tends to get a little soggy after sitting in the fridge for awhile, I substitute Asian pear, which has a firmer texture. I also substitute chopped dried apricots for half of the dates, add a couple tablespoons of chopped walnuts, and use regular nonfat yogurt instead of lemon, all to my personal taste. This is definitely a great recipe -- makes a wonderful lunch accompanied by wheat crackers and sliced kiwi fruit.

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Reviewer:

R_ANNE

Reviewed: Feb. 22, 2003

I improvised a bit and threw in some dried cranberries and used just plain lowfat yogurt. The taste was fantastic - great alternative to regular tuna salad - thanks!

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6 users found this review helpful