More Recipes Like Fruity Tofu Parfait with Granola

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Summer Berry Parfait with Yogurt and Granola

Submitted by: Josie59

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

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Raspberry Banana Tofu Shake

Submitted by: Stephanie

Fruity, creamy, and just plain delicious - the perfect smoothie!

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Easy Berry Parfait

Submitted by: Amy Frey

Blueberries and strawberries are pureed with whipped topping, then layered in a glass with frozen yogurt, blackberries and raspberries in this cool, simple treat.

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Fruity Granola Bars

Submitted by: Grits

Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.

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Bread Pudding with Whiskey Sauce

Submitted by: Suzanne

Bread pudding with apples and peaches, spiced with cinnamon and a hint of nutmeg and served warm with a whiskey butter sauce.

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Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope

A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.

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Grand Marnier Apples with Ice Cream

Submitted by: time2sing

This is so easy and delicious. Apples are cooked in orange juice, spiced with cinnamon, and spooned over ice cream. Great for your holiday dinner parties.

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Fruity Sticks

Submitted by: ellie!

Fruit and marshmallows are dipped in chocolate and threaded onto skewers. Yummy snacks for a summer afternoon. Easy!

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Phyllo Tarts with Ricotta and Raspberries

Submitted by: Violet

Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.

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Lesley's Valentine Brownies with Raspberry Couli

Submitted by: Lesley Prince

Special occasions are made that much sweeter when you serve chewy, chocolatey brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.

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