We thought this would be OK ... but it's amazing! We used the same fruits as in the recipe (except no raspberries), with a graham cracker crust and pre-made pudding cups, and apricot jam for the glaze. Buying pre-made crust and pudding saved lots of time, and cutting the fruit really didn't take long at all. This is the PERFECT summertime or cookout dessert - so light tasting, and sweet enough without being overpowering. TRY THIS RECIPE!
Updated to add: Be sure to only make what you'll eat right away, though, because it does NOT last in the fridge; the glaze puddles on top of the pudding, which is not very attractive.
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We thought this would be OK ... but it's amazing! We used the same fruits as in the recipe...