Fruity Tart Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 6, 2001
I used skim milk with this recipe and let the pudding sit overnight-the filling was nice and firm the next day when I added the fruit. Very refreshing for a hot day and not too sweet-highly recommended.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 26, 2001
excellent. i used mangos instead of peaches
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Reviewed: May 17, 2000
GREAT RECIPE! IT REMINDS ME OF THE FRUIT TRIFLE THAT I MAKE.
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Displaying results 21-23 (of 23) reviews

 
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