Vanilla pudding never had it so good. It 's cooked up, poured into a pre-baked crust, topped with slices of fresh fruit, and brushed with a yummy apricot jam glaze.
Photo by: Carrie Magill
Posted: Jul. 6, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: dianamtu
Posted: May 26, 2006
Photo by: Chi McPhee
Posted: Nov. 10, 2006
Photo by: Kreativess
Posted: Jun. 26, 2007
Photo by: Sophia Candrasa
Posted: May 21, 2008
Photo by: rberkee
Posted: Aug. 17, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?